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Guerrero

The Guerrero Trail

Papalote and mountain mezcal

Guerrero's papalote agave (a cupreata cousin) produces some of the most aromatic mezcal in Mexico, historically consumed locally rather than exported.

  • Agave papalote
  • Chilapa mezcal traditions
  • Bright, floral, high-acid profiles

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Bottles on the Guerrero trail