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Lechuguilla

Lechuguilla is a wild-agave distillate from Durango, Jalisco and Zacatecas, made from small highland agaves outside any denomination of origin.

Lechuguilla is a regional name for several small wild agaves — most often maximiliana in Jalisco and durangensis in the north. Because it falls outside the mezcal denomination in many states, bottles are frequently labelled destilado de agave abroad.

Production is almost entirely family scale: wild harvest, pit roast, open-air fermentation and a small pot or refrescador still.

Flavours run bright and wild — green fruit, herbs, minerals and a lively acidity that makes lechuguilla a favourite among agave collectors.

Lechuguilla bottles in the catalogue

Frequently asked

Is lechuguilla the same as raicilla?
They overlap. Agave maximiliana is called lechuguilla in Jalisco, and raicilla made from it is a lechuguilla distillate with a protected regional name.
Why is it labelled destilado de agave?
If a producer sits outside the mezcal denomination of origin, the bottle cannot legally say mezcal, so it ships as destilado de agave.

Other agave spirits