Neta

NETA works with a small group of mezcaleros around Santa María la Pila and the wider Miahuatlán district, bottling each distillation on its own terms rather than blending toward a fixed profile. Batches are tiny, and many releases never repeat.

The label's reputation rests on how little it intervenes: traditional in-ground roasting, open-air fermentation, and bottling at the strength the mezcalero cut to. Labels carry producer, agave, village and batch data, so bottles can be tracked precisely.

Espadín and espadín-led ensambles form the backbone, with cuixe, papalometl, tobalá, coyote and tepextate appearing as harvests allow.